Triple Chocolate Raspberry Truffle Torte

Product Description

• 10" Round Precut Torte
• 14 servings

A European chocolate truffle filling between two chocolate sponge layers. Finished with a 'scratch-made' raspberry topping and decorated with chocolate mousse rosettes and white chocolate shavings. Created for the dedicated chocoholic!

Tips for Thawing Cakes

• Remove packaging completely before thawing to avoid condensation
• Thaw in refrigerator for about 12 hours OR 3-5 hours at room temperature for immediate use
• Bake products can be warmed in the oven before serving
• After thawing, keep cakes refrigerated. Baked cakes will keep 3-4 days; cakes with cream 2-3 days; cakes with fruit jelly 1-2 days
• Do not refreeze cakes once thawed