Pork and Kim Chi Gyoza Dumplings

Bring the flavor of dim sum home with KAPOW Dumplings — a quick, delicious way to elevate any meal. These bite‑sized delights feature a thin, tender wheat flour wrapper filled with savory Pork and Kim Chi goodness, ready to enjoy in minutes.

Each Bag Contains:

• 44 pc each (1 kg)

✨ Why You’ll Love Them

• Fully cooked — ready to eat in just 5 minutes
• Perfect as a snack, appetizer, or a tasty side dish
• Consistently sized for easy portioning (4–5 dumplings per serving)
• Soft, delicate wrapper with a satisfying crisp when pan‑fried

🍳 Easy Cooking Instructions

• Pan Fry: From thawed, heat a splash of oil in a non‑stick pan. Add dumplings, then a little water. Cover to steam for 1–2 minutes, reduce heat, and cook until one side is golden and crisp. Cook to an internal temperature of 140 degree
• Deep Fry: From thawed, fry for 2–3 minutes until perfectly golden.

🥂 Serving Suggestions

• Pair with sesame dumpling sauce, soy‑ginger dip, or chili oil for extra flavor.
• Serve alongside stir‑fried vegetables, jasmine rice, or a crisp Asian‑style salad.
• Enjoy with a light lager, sparkling water, or a chilled glass of white wine.

❄️ Storage

Keep frozen at –18°C until ready to cook.