Chicken Cordon Bleu

Skin-On Boneless Supreme Hand Stuffed Chicken Breasts

• 6 pieces per case
• Supreme Cut - Boneless breast of chicken with drumstick of wing bone attached
• Main Ingredients: Ham and Swiss Cheese

Cooking Instructions: Remove from bag, let sit for 15 minutes, Bake at 375 degrees until done with internal temperature of 165 degrees (about 45 minutes)

Each finished serving is approximately 8-9 oz

Allergens: Wheat, Soy, Sulphites, Dairy

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