Artisan Four-Cheese & Spinach Ravioli – 2.25kg Family Pack

Experience the ultimate comfort food with our premium, homemade-style ravioli. Crafted by a proud Canadian company, this pasta brings together the soul of the Italian countryside and the high-quality bounty of the Canadian Prairies.

Each thin, square pouch is made from Canadian Prairie durum semolina, ensuring a delicate texture that holds its shape perfectly from pot to plate. Inside, you’ll find a decadent, velvety blend of Alberta-made Ricotta, imported Romano, salty Parmesan, and creamy Mozzarella, finished with a subtle hint of fresh spinach and hearty Alberta potatoes.

Whether you’re tossing them in a simple brown butter sage sauce or a robust marinara, these ravioli offer a true gourmet experience at home.

Product Highlights

• Local Excellence: Made with Alberta-produced Ricotta and world-class Prairie durum wheat.
• Premium Ingredients: Features cage-free eggs and a sophisticated four-cheese blend.
• Wholesome: Fully cooked filling with no artificial fillers—just pure, local ingredients.
• Value Size: A generous 2.25 kg quantity, perfect for family dinners or meal prepping.
• Packaging Note: Our 2.25 kg box contains 2 separate LDPE bags, allowing you to cook one half and keep the rest sealed for freshness.

Storage and Usage

• Storage: Keep Frozen. Do not thaw before cooking to maintain the integrity of the delicate pasta skin.
• Preparation: Add frozen ravioli to boiling salted water. Cook until the internal temperature reaches your preference (usually 4–6 minutes) and the pouches float to the surface.